Pita Spread With Tofu & Za’atar
This savory pita spread with tofu & za’atar offers an easy, meal-worthy alternative to hummus. Spread on a sandwich or serve as a dip. For a quick lunch, I often smear a thick layer of this spread into a nice warm pita pocket filled with chickpeas, cucumber and tomato. If you’re expecting company, serve as a dip with crudite, pita chips or crackers!
What You’ll Need
- 1 lb tofu, extra firm
- 1 tsp Za’atar
- 1 tsp chopped parsley
- 1 tsp lemon juice
- Olive oil, to taste
- Fine sea salt & white pepper to taste
How To Make It
- Throw all ingredients into a food processor and secure the lid. Process until combined.
- Stream just a little olive oil into the tofu mixture while processing until your obtain your desired consistency.
- Garnish your pita spread with chopped parsley, olive oil and za’atar to taste. Enjoy!