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Tofu Feta

Tofu Feta

Grab a fork and eat this tofu feta right from the container!
5 from 1 vote
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Prep Time 5 minutes
Resting Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer, Sauces & Condiments, Side Dish, Snack
Cuisine Mediterranean
Servings 4 people
Calories 146 kcal

Equipment

  • Tofu press
  • Medium container with lid

Ingredients
  

  • 2 tablespoons olive oil extra virgin
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 medium lemon juiced
  • 1 tablespoon nutritional yeast
  • 1 tablespoon oregano
  • 1 tablespoon white miso optional, recommended!
  • garlic powder to taste
  • salt and black pepper to taste
  • 14 oz extra firm tofu pressed and cubed

Instructions
 

  • Whisk olive oil, vinegar, water, lemon juice, nutritional yeast, oregano and white miso together in a medium bowl. Add garlic powder, salt and pepper to taste and whisk to finish the marinade.
  • Add the cubed tofu to your marinade.
  • Cover and set in the refrigerator for several hours, at minimum, to let the flavors infuse. NOTE: The longer it sits, the better it tastes. Let it roll overnight for optimal flavor!
  • Your tofu feta is ready! Enjoy!
Keyword Easy, Healthy, Vegan