Satsuma-Sesame Broccoli Slaw
Satsuma-Sesame Broccoli Slaw made with fresh broccoli & juicy satsuma oranges will brighten your whole day!
Equipment
- Small bowl
- Large mixing bowl
Ingredients
Broccoli Slaw
- 3 cups broccoli slaw
- 2 each satsuma oranges peeled & separated into segments
- 1 medium red bell pepper seeds removed thinly sliced
- 8 ounces water chestnuts canned, drained, rinsed & sliced
- 1/4 cup almond slices
- 1 tablespoon toasted sesame seeds optional
Satsuma-Sesame Dressing
- 2 each satsuma oranges juiced
- 1/4 teaspoon orange rind grated
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon minced ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon liquid aminos or tamari
Instructions
- Let's start by making the dressing. In a small bowl, whisk the orange juice, optional orange rind, rice vinegar, ginger, toasted sesame oil and liquid aminos until blended. Set aside.
- Now, let's mix the broccoli slaw! In a large bowl, combine the broccoli slaw, orange segments, bell pepper, water chestnuts and almond slices.
- Pour the dressing over the broccoli slaw and toss to combine. For best results, refrigerate for 2 hours before serving.
- Garnish your satsuma-sesame broccoli slaw with toasted sesame seeds and serve. Enjoy!