Roasted Red Potatoes & Tomatoes
A bright roasted potato dish made with fresh red potatoes and juicy cherry tomatoes.
Equipment
- Large mixing bowl
- Baking sheet
Ingredients
- 4 large red potatoes sliced into wedges
- 1 pint cherry tomatoes
- 1 tablespoon avocado oil
- 2 cloves minced garlic
- 2 tablespoons herb and spice seasoning blend fresh or dried
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 450 F (230 C).
- In a large bowl, coat the potatoes wedges with avocado oil.
- Next, add your cherry tomatoes and minced garlic. Season with your preferred herb blend. Gently mix the potatoes and tomatoes to coat evenly. Take care not to break the tomatoes.
- Place the potato mix on a baking sheet with the cut side down.
- Roast the red potatoes and tomatoes for 25 minutes or until golden. Be sure to flip the potatoes once during the bake cycle.
- Serve these roasted red potatoes with fresh thyme, sea salt, fresh ground pepper or another garnish of your choice. Enjoy!