Orange Arugula Salad
Orange Arugula Salad pairs sweet navel orange with a spicy lettuce trifecta.
Equipment
- Large mixing bowl
- Small bowl
- Whisk
Ingredients
- 4 cup arugula
- 1 bulb fennel
- 1 head radicchio small
- 1 large orange navel
- 4 tablespoons olive oil
- 1/4 cup sunflower seeds shelled
- salt and black pepper to taste
Instructions
- Start by coring and thinly slicing the fennel.
- Then, slice the radicchio in half, remove the core and thinly slice.
- Combine arugula, fennel, and radicchio in a large bowl. Set aside.
- Now, let’s make the fresh orange vinaigrette! Slice up one half of the orange, and juice the remaining half.
- In a small bowl, whisk the orange juice with olive oil and add salt & pepper to taste.
- Pour the vinaigrette over the salad, and toss to combine.
- Add orange slices, fresh cracked pepper and sunflower seeds to serve. Enjoy your Orange, Arugula & Fennel Salad!