Naan Chips
Crispy, crunchy baked naan chips will crush your salty snack craving.
Equipment
- Baking sheet
Ingredients
- 3 pieces naan or pita, vegan
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375°F. Cut each slice of naan (or pita) into wedges.
- Place on a baking sheet in a single layer and brush with olive oil.
- Season with salt and fresh cracked pepper to taste. Bake for 15 minutes or until golden.
- Remove from oven. These naan chips will continue to crisp up as they cool.
- Serve your baked naan chips as is for simple snack or with a dip of your choice. Enjoy!