BBQ Jackfruit Street Tacos
Quick & easy BBQ Jackfruit Street Tacos make great use of prepared barbecue jackfruit.
Equipment
- Large saute pan
- Microwave
Ingredients
- 12 each corn tortillas
- 2 cups prepared barbecue jackfruit or 1 can of jackfruit in water, drained + 1/4 cup barbecue sauce
- 1 tablespoon olive oil extra virgin
- 1 teaspoon oregano or epazote
- 1/4 teaspoon black pepper or to taste
- 1 small onion finely diced
- 3 tablespoon soy parmesan optional
- 1/2 cup fresh cilantro chopped
- 1 small lime quartered
Instructions
- Saute jackfruit in barbecue sauce with epazote or oregano in olive oil over medium heat until warmed through. Season with pepper to taste.
- Heat corn tortillas in a microwave at 30-second bursts until they are warmed through.
- Now, let’s prepare the tacos! Grab your warmed tortillas and create 6 stacks of two. Divide the following ingredients evenly across each stack as you layer them on: barbecue jackfruit, soy parmesan (optional), onion and cilantro.
- Dinner’s ready! Serve your BBQ jackfruit street tacos with fresh lime wedges for garnish. Enjoy!