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Baked Tostada Shells

Baked Tostada Shells

After trying these baked tostada shells, you’ll never buy them off the shelf again.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexican
Servings 3 people
Calories 50 kcal

Equipment

  • Baking sheet

Ingredients
  

  • 6 each corn tortillas
  • 1 tablespoon vegetable oil
  • 2 teaspoons cumin optional

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Lightly brush both sides of each corn tortilla with vegetable oil.
  • Place on baking sheet. Season with cumin to taste, if desired.
  • Bake for 4 minutes. Flip, and continue baking for 4 more minutes. Check to see if they are crisp. If they are, remove them from the oven. If not, flip them again and continue baking until crisp. NOTE: Keep a very close eye on these as they can burn quickly once they have crisped up.
  • Once the tostadas cool, they are ready to eat. Top them with a variety of toppings for an easy entree or gobble them up with salsa or guacamole as a snack. Enjoy!
Keyword Easy, Gluten Free, Healthy, Soy Free, Vegan