Go Back
–+ servings
Green curry with basmati rice

Green Curry In A Hurry

This green curry dish comes together in 10 MINUTES FLAT!
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Thai
Servings 3 people
Calories 243 kcal

Equipment

  • Large pot

Ingredients
  

  • 16 ounces stir fry vegetables frozen
  • 14 ounces light coconut milk or one can
  • 1/2 cup water
  • 2 tablespoons green curry paste
  • 2 teaspoons turbinado sugar or brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 cup Thai basil fresh, or regular basil
  • 1 tablespoon liquid aminos or tamari
  • 2 teaspoons lime juice fresh preferred
  • 1 each green onion sliced (optional garnish)

Instructions
 

  • Saute frozen vegetables in a pot over medium high heat in 1-2 tbsp of water.
  • Meanwhile, in a medium bowl, stir together coconut milk, water, curry paste, sugar and ground ginger. Pour the curry sauce mixture into the pot and stir to combine.
  • Heat to a simmer, and then reduce heat a necessary to maintain a gentle simmer. Cook until the vegetables are warmed through and softened to your liking.
  • Add basil and stir until wilted.
  • Remove from heat. Season with liquid aminos and lime juice.
  • Serve with basmati rice, and garnish with green onion if desired. Enjoy!

Nutrition

Calories: 243kcalCarbohydrates: 29gProtein: 6gFat: 11gSaturated Fat: 10gSodium: 512mgPotassium: 342mgFiber: 7gSugar: 3gVitamin A: 9469IUVitamin C: 18mgCalcium: 61mgIron: 2mg
Keyword Easy, Gluten Free, Vegan
Tried this recipe?Let us know how it was!