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–+ servings
Baked Naan Chips

Naan Chips

Crispy, crunchy baked naan chips will crush your salty snack craving.
4.41 from 37 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 3 people
Calories 416 kcal

Equipment

  • Baking sheet

Ingredients
  

Instructions
 

  • Preheat oven to 375°F. Cut each slice of naan (or pita) into wedges.
  • Place on a baking sheet in a single layer and brush with olive oil.
  • Season with salt and fresh cracked pepper to taste. Bake for 15 minutes or until golden.
  • Remove from oven. These naan chips will continue to crisp up as they cool.
  • Serve your baked naan chips as is for simple snack or with a dip of your choice. Enjoy!

Nutrition

Calories: 416kcalCarbohydrates: 59gProtein: 10gFat: 14gSaturated Fat: 3gCholesterol: 10mgSodium: 847mgPotassium: 1mgFiber: 2gSugar: 4gCalcium: 79mgIron: 1mg
Keyword Easy, Soy Free, Vegan
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