Start by coring and thinly slicing the fennel.

Then, slice the radicchio in half, remove the core and thinly slice.

Combine arugula, fennel, and radicchio in a large bowl. Set aside.

Now, let’s make the fresh orange vinaigrette! Slice up one half of the orange, and juice the remaining half.

In a small bowl, whisk the orange juice with olive oil and add salt & pepper to taste.

Pour the vinaigrette over the salad, and toss to combine.

Add orange slices, fresh cracked pepper and sunflower seeds to serve. Enjoy your Orange, Arugula & Fennel Salad!