Let's start by making the dressing. In a small bowl, whisk the orange juice, optional orange rind, rice vinegar, ginger, toasted sesame oil and liquid aminos until blended. Set aside.
Now, let's mix the broccoli slaw! In a large bowl, combine the broccoli slaw, orange segments, bell pepper, water chestnuts and almond slices.
Pour the dressing over the broccoli slaw and toss to combine. For best results, refrigerate for 2 hours before serving.
Garnish your satsuma-sesame broccoli slaw with toasted sesame seeds and serve. Enjoy!