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Forager Pita Pizza

Forager Pita Pizza

Basil, wild mushrooms & a sprinkle of preserved lemon punctuate this gourmet Forager Pita Pizza. Complex, earthy flavors & textures turn this quick personal vegan pizza recipe into a delightful culinary treat! Vegan. Serves 1.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Servings 1 pizza
Calories 256 kcal

Ingredients
  

  • 1 each pita
  • 1/8 cup basil pesto (SEE RECIPE)
  • 1 slice preserved lemon diced
  • 1/4 cup mushrooms wild, chopped
  • 1 tablespoon walnuts chopped
  • 1 tablespoon non-dairy parmesan
  • 1/8 cup microgreens or arugula
  • 1 teaspoon olive oil extra virgin

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Pre-bake pitas in the preheated oven for 3 minutes or until warm and very lightly toasted.
  • Pull them out of the oven and spread with pesto sauce. If your pitas curl up, flatten while spreading the pesto. Sprinkle with wild mushrooms, preserved lemon and walnuts.
  • Place your vegan pizza pita on a baking sheet and bake for 7 minutes or until your crust is crisp and golden.
  • Top your Forager Pita Pizza with non-dairy parmesan, spicy microgreens and a drizzle of extra virgin olive oil. Enjoy

Nutrition

Calories: 256kcalCarbohydrates: 7gProtein: 4gFat: 24gSaturated Fat: 4gCholesterol: 2mgSodium: 377mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 633IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword Comfort Food, Vegan
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