Tropical Overnight Oats
Wake up to delicious, ready-to-eat tropical overnight oats.
Equipment
- Small mason jar with lid or a small bowl with cover
Ingredients
- 1/2 cup rolled oats
- 1 teaspoon chia seeds optional
- 1/2 cup unsweetened coconut milk beverage or other non-dairy milk
- 1/4 cup diced pineapple
- 1/2 teaspoon vanilla
- 1/2 teaspoon agave nectar or sweetener of choice
- 1 tablespoon unsweetened coconut flakes for serving
Instructions
- Combine oats, optional chia seeds, non-dairy milk, pineapple, vanilla, and agave nectar in a small jar. Stir and press down with a spoon to ensure all oats have been immersed in the non-dairy milk.
- Cover with lid and chill in the refrigerator overnight.
- To serve, stir in a little more coconut milk, if desired, for consistency. Then, top with coconut for a little crunch.
Notes
Also good with a dash of cinnamon at serving time.