Thyme-Marinated Tomato Salad
Thyme-marinated tomato salad celebrates juicy, ripe tomatoes at the peak of growing season.
Equipment
- Medium mixing bowl
Ingredients
- 1 pound tomatoes preferably various sizes, cut into wedges or halved if small
- 2 teaspoons olive oil extra-virgin
- 1 teaspoon red wine vinegar
- 2 teaspoons fresh thyme
- 1/4 teaspoon minced garlic
- 1/2 teaspoon salt kosher
- 1/4 teaspoon black pepper freshly ground
Instructions
- Combine tomatoes, olive oil, vinegar, fresh thyme, garlic, salt, and pepper in a medium bowl.
- Allow to rest for one hour, tossing occasionally, or until deeply flavored and juicy.