Strawberry Biscuits
Perfect for summer, these sweet strawberry biscuits come together in under 20 minutes.
Equipment
- Parchment paper, or silicone mats
- Baking sheets
- Large mixing bowl
- Spatula
Ingredients
- 1/4 cup applesauce unsweetened
- 2 tablespoons lemon juice
- 1/2 cup canola oil
- 1/2 teaspoon vanilla
- 1/2 cup classic sugar substitute or regular sugar
- 1 3/4 cups all purpose flour unbleached
- 1 teaspoon baking powder
- 1 cup diced strawberries
Instructions
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper or silicone mats.
- To a large mixing bowl, add applesauce, lemon juice, oil, vanilla, and sugar substitute. Mix until well combined.
- Add flour and baking powder and mix until combined, gently mix in the chopped strawberries.
- Form into balls, approximately the size of a golf ball or a little larger
- Place on prepared baking sheets and bake for approximately 18 minutes or until firm and lightly browned.
- Remove from oven and allow them to cool. Once cooled, these biscuits are ready to serve. Enjoy!
Notes
Nutritional calculations assume use of sugar substitute and unsweetened applesauce.