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Spinach Tofu Scramble

Spinach Tofu Scramble

Rise & shine with this simple, savory spinach tofu scramble.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 113 kcal

Equipment

  • Large skillet

Ingredients
  

  • 1 package extra firm tofu drained & crumbled
  • 1/2 cup spinach fresh, chopped
  • 1 tablespoon olive oil extra virgin
  • 3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 teaspoon turmeric optional

Instructions
 

  • In a large skillet, sauté tofu, spinach, and spices in oil over medium heat until the spinach wilts and the tofu is warmed through--about 5 minutes. Enjoy!
Keyword Easy, Gluten Free, Healthy, Vegan