Southwestern Breakfast Bowl
Kickstart your day with this healthy & flavorful Southwestern breakfast bowl.
Equipment
- Large skillet
Ingredients
- 1 cup sweet potatoes diced
- 1/2 cup onion chopped
- 1/2 cup kale stems removed & chopped
- 1/2 cup black beans
- 1/4 tsp garlic powder
- 1/2 tsp cumin
- 1 tbsp olive oil extra virgin
- 3 tbsp salsa
Instructions
- Sauté sweet potato and onion in olive oil in a large skillet over medium-low heat until tender.
- Reduce heat. Add kale and cook until tender.
- Add beans and seasonings. Continue to cook until warmed through.
- Serve with salsa. Enjoy!
Notes
Two small bowls, or one hearty meal.