Instant Pot Rice Pilaf
A simple, flavorful rice pilaf with basmati rice and orzo made fresh from the Instant Pot.
Equipment
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/3 cup orzo
- 1 cup basmati rice rinsed and drained
- 1 1/2 cup vegetable broth
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley
Instructions
- Turn Instant Pot on SAUTE mode set to low. Add the olive oil. When it’s hot, add the onion and garlic. Cook, stirring, until softened (about 5 minutes).
- Then, add the orzo and rice cook for one minute while stirring to combine ingredients.
- Turn off SAUTE mode. Add vegetable broth along with the paprika, salt, and pepper. If using dried parsley, add that now as well.
- Place the lid on. Make sure valve is switched to sealing. Turn SAUTE off and select MANUAL mode (high pressure) for 3 minutes. Once cooked, allow the pressure to come down naturally. This will take anywhere from 12-15 minutes.
- Open the lid and stir in the fresh parsley, if using. Let the rice sit for a few minutes before serving. Fluff the pilaf with a fork, and serve warm or at room temperature.
Nutrition
Calories: 130kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 251mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 12mgIron: 1mg
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