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Dill Pickle Popcorn

Dill Pickle Popcorn

We start with a heap of popcorn and layer on that iconic dill pickle flavor.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine World
Servings 2 people
Calories 147 kcal

Equipment

  • Small bowl
  • Large bowl

Ingredients
  

  • 6 cups popped popcorn
  • 1 tablespoon pickle juice or 1/8 teaspoon citric acid
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt fine
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dry mustard
  • 1 tablespoon nutritional yeast optional

Instructions
 

  • Mix together all the dry spices to make the dill pickle seasoning mix.
  • Drizzle all over popped popcorn with pickle juice and toss to coat.
  • Add seasoning mix and toss again to coat.

Notes

Take care to drizzle a thin stream all over to maximize surface area. Do not pour it all into one spot, or you’ll get puddle of mushy popcorn.
Keyword Comfort Food, Easy, Gluten Free, Healthy, No Cook, Oil Free, Soy Free, Vegan