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Cranberry-Orange Relish
This refreshing cranberry-orange relish delivers iconic sweet and tart flavors to your holiday table in 5 minutes flat.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Sauces & Condiments, Side Dish
Cuisine
World
Servings
8
people
Calories
77
kcal
Equipment
Food processor
Ingredients
1x
2x
3x
12
ounces
fresh cranberries
or one bag
1
large
orange
wash and leave whole
1/8
cup
walnuts
2/3
cup
dates
1
cup
water
hot
Instructions
Cover dates in hot water and soak for 10 minutes to soften, drain.
Meanwhile, wash and cut orange into large chunks. Do not remove the skin.
Place all ingredients into a food processor. First pulse, then briefly blend. Stop when you reach a finely chopped yet crunchy mixture.
Chill in a sealed container until ready to serve. For best results, prepare this relish a few days before serving.
Nutrition
Calories:
77
kcal
Carbohydrates:
17
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
3
mg
Potassium:
166
mg
Fiber:
4
g
Sugar:
12
g
Vitamin A:
79
IU
Vitamin C:
18
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
Christmas, Easy, Gluten Free, Healthy, Holiday, No Cook, Oil Free, Soy Free, Thanksgiving, Vegan, WFPB
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