Avocado Chickpea Salad
Quick and easy avocado chickpea salad comes together in just 10 minutes.
Equipment
- 1 Large mixing bowl
- 1 Small mixing bowl
- 1 Potato masher or fork
Ingredients
- 15 ounces chickpeas or one can, drained and rinsed
- 2 medium avocados peeled, and pitted
- 1 medium lime juiced and zest reserved
- 1/4 teaspoon salt or to taste
- 1/4 cup fresh cilantro chopped
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1 tablespoon jalapeno minced
- 1/8 teaspoon black pepper or to taste
Instructions
- In a large mixing bowl, mash chickpeas with a fork or potato masher until coarse and few-to-no whole beans are left.
- In a small mixing bowl, mash the avocado and lime juice together with salt.
- Transfer to the large mixing bowl and add remaining ingredients, stirring to combine. Add more salt and pepper as desired.