Dill Pickle Popcorn

We start with a heap of popcorn and layer on that iconic dill pickle flavor.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Appetizer, Snack

Cuisine World

Servings people

Calories 147 kcal

Equipment

Small bowl
Large bowl

Ingredients

6 cups popped popcorn
1 tablespoon pickle juice or 1/8 teaspoon citric acid
1/2 teaspoon ground coriander
1/4 teaspoon dried dill weed
1/4 teaspoon salt fine
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1 tablespoon nutritional yeast optional

Instructions

Mix together all the dry spices to make the dill pickle seasoning mix.
Drizzle all over popped popcorn with pickle juice and toss to coat.
Add seasoning mix and toss again to coat.

Notes

Take care to drizzle a thin stream all over to maximize surface area. Do not pour it all into one spot, or you’ll get puddle of mushy popcorn.

Nutrition

Calories: 147kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 405mgPotassium: 198mgFiber: 6gSugar: 1gVitamin A: 72IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Keyword Comfort Food, Easy, Gluten Free, Healthy, No Cook, Oil Free, Soy Free, Vegan

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