Thyme-Marinated Tomato Salad

Thyme-marinated tomato salad celebrates juicy, ripe tomatoes at the peak of growing season.

5 from 1 vote

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Prep Time 5

Resting Time 1

Total Time 1 5

Course Appetizer, Salad, Side Dish

Cuisine Italian

Servings people

Calories 80 kcal

Equipment

Medium mixing bowl

Ingredients

1 pound tomatoes preferably various sizes, cut into wedges or halved if small
2 teaspoons olive oil extra-virgin
1 teaspoon red wine vinegar
2 teaspoons fresh thyme
1/4 teaspoon minced garlic
1/2 teaspoon salt kosher
1/4 teaspoon black pepper freshly ground

Instructions

Combine tomatoes, olive oil, vinegar, fresh thyme, garlic, salt, and pepper in a medium bowl.
Allow to rest for one hour, tossing occasionally, or until deeply flavored and juicy.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 593mgPotassium: 555mgFiber: 3gSugar: 6gVitamin A: 1986IUVitamin C: 34mgCalcium: 33mgIron: 1mg

Keyword Comfort Food, Easy, Gluten Free, Healthy, No Cook, Potluck, Soy Free, Vegan

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