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–+ servings
zucchini pizza bites on a tray

Zucchini Pizza Bites

These simple, savory snacks are a must during zucchini season!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine Italian
Servings 4 people
Calories 98 kcal

Equipment

  • Baking sheet

Ingredients
  

  • 1 large zucchini sliced into rounds 1-inch thick (10-12 slices)
  • 1 tablespoon extra-virgin olive oil or to taste
  • 1 pinch salt or to taste
  • 1/4 cup tomato sauce or marinara sauce
  • 1/3 cup non-dairy cheese shredded
  • 1/3 cup olives sliced
  • 1 tablespoon oregano leaves fresh and chopped or dried

Instructions
 

  • Preheat the oven to 350° F.
  • Place the zucchini rounds on a baking sheet, brush each with olive oil, and add a pinch of salt. Bake until slightly tender for 5 minutes.
  • Spoon a thin layer of sauce over each slice, and top with non-dairy cheese shreds, olives and oregano.
  • Bake until the zucchini is tender and cheese is melted, which should take roughly 10 minutes depending on zucchini round thickness.
  • Serve warm.

Notes

Nutritional calculations assume serving as an appetizer. If enjoying as a light meal, just multiply these calculations accordingly.

Nutrition

Calories: 98kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 646mgPotassium: 282mgFiber: 2gSugar: 3gVitamin A: 293IUVitamin C: 16mgCalcium: 48mgIron: 1mg
Keyword Comfort Food, Easy, Gluten Free, Healthy, Potluck, Vegan
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