Lebanese Chickpea Stew
Lebanese Chickpea Stew is loaded with chickpeas, vegetables and freshly chopped herbs.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 4 people
Calories 501 kcal
In a large skillet, saute onion in olive oil over medium heat until soft.
While the onions are cooking, mash up the garlic and the baharat to form a flavor paste.
Add carrots, potatoes, garlic and baharat and continue simmering for another 5 minutes.
Add the diced tomatoes with their juices along with the chickpeas and the vegetable broth. Season with salt and pepper to taste.
Cover and continue simmering over medium heat until the potatoes are tender. In my kitchen, this took an additional 18 minutes.
Turn off the heat. Stir in cilantro and parsley.
Garnish with chopped herbs and/or fresh cracked black pepper to taste. Enjoy!
Calories: 501kcalCarbohydrates: 73gProtein: 16gFat: 18gSaturated Fat: 2gSodium: 115mgPotassium: 1434mgFiber: 16gSugar: 13gVitamin A: 6051IUVitamin C: 58mgCalcium: 145mgIron: 7mg
Keyword Gluten Free, Healthy, Soy Free, Vegan