Cook onions and garlic in a thin layer of vegetable broth over medium heat until the onions are soft and translucent. If the onions start to stick, add a splash or vegetable broth or water.
Add peppers, coriander, cinnamon and paprika. Saute for 1 minute, or until fragrant. If the peppers start to stick, add a splash or vegetable broth or water.
Stir in tomatoes, harissa, basil and parsley. Reduce heat slightly. Simmer for 25 minutes or until peppers are tender, stirring occasionally.
Gently fold in lentils and orzo. Season with salt and pepper to taste. Gently stir over heat until warmed through.
Scoop your Tunisian orzo with bell pepper & lentils into serving bowls. Enjoy!