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–+ servings
Chili Lime Radish Slices

Chili Lime Radish Slices

Try these chili lime radish slices for a healthy, simple snack!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Servings 1 people
Calories 40 kcal

Equipment

  • Mandoline slicer (or sharp knife)

Ingredients
  

Instructions
 

  • Using a mandoline slicer or a sharp knife, thinly slice the watermelon radish.
  • Plate your radish as desired. Once plated, squeeze lime juice over the radish slices.
  • Season with chili powder and black pepper to taste. Enjoy your chili lime radish slices!

Nutrition

Calories: 40kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 83mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 325IUVitamin C: 35mgCalcium: 57mgIron: 1mg
Keyword Easy, Gluten Free, Healthy, Soy Free, Vegan
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