Lemon Chickpea Orzo Soup
Lemon chickpea orzo soup is best kind of comfort food.
Prep Time 5 minutes mins
Cook Time 27 minutes mins
Total Time 32 minutes mins
Course Appetizer, Main Course, Soup
Cuisine World
Servings 4 people
Calories 246 kcal
Add vegetable broth, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf, into the Instant Pot and stir.
Add in spinach, beans, and orzo and stir. Close the lid and seal the vent.
Cook at HIGH Pressure for 3 minutes. Allow pressure to release naturally for 7 minutes and then very carefully release all remaining pressure.
Stir in lemon juice and season to taste immediately before serving.
Calories: 246kcalCarbohydrates: 47gProtein: 11gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1253mgPotassium: 661mgFiber: 9gSugar: 10gVitamin A: 11063IUVitamin C: 15mgCalcium: 107mgIron: 4mg
Keyword Comfort Food, Easy, Healthy, Instant Pot, Oil Free, Vegan