Crispy Air Fryer Chickpeas
This healthy snack delivers the crunch without the oil.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine World
Servings 3 servings
Calories 161 kcal
Preheat air fryer to 390F.
Transfer the chickpeas to the air fryer basket in a single layer and air fry 8 to 10 minutes, shaking at the halfway point.
Meanwhile, prepare spiced mix by combining garlic powder, onion powder, smoked paprika and optional chili powder in a small bowl.
Combine aquafaba, liquid aminos, and half of the spices in another small bowl.
Toss the chickpeas with the seasoned aquafaba and return to air fryer.
Continue to air fry for 5 to 10 minutes more, shaking the basket every 5 minutes, until crunchy on the inside and golden brown on the outside.
Transfer the chickpeas to a bowl while still hot and toss with the remaining spices. Serve at room temperature.
Calories: 161kcalCarbohydrates: 27gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 115mgPotassium: 295mgFiber: 7gSugar: 5gVitamin A: 215IUVitamin C: 1mgCalcium: 49mgIron: 3mg
Keyword Easy, Gluten Free, Healthy, Oil Free