In the food processor, combine the chickpeas, bell pepper, breadcrumbs, poultry seasoning, parsley, garlic powder, onion powder, water, and liquid aminos.

Process until smooth, adding the reserved chickpea liquid, 1 tablespoon at a time, until mixture begins to come together.

With clean hands, remove chickpea mixture from food processor, divide into 4 (large patties) or 8 (small patties) balls, and flatten to form ¾-inch patties.

Warm olive oil in a non-stick skillet over low-medium heat. Add patties and cook until lightly browned on both sides. Use caution when flipping to prevent the patties from crumbling. Press down periodically with spatula to flatten patties while cooking.

Once browned, the chickpea patties are ready to serve.