Preheat the oven to 275°F. Line baking sheet with parchment paper or a silicone mat.
Tear kale into larger bite sized pieces and place in a bowl. They will shrink in the oven, so don’t go too small.
Toss kale chips in apple cider vinegar. Then, massage in the rest of the spices onto the kale to ensure pieces are evenly coated.
Spread out into a single layer onto the mat. Bake for 25 minutes or until dark green and crispy. Watch carefully to prevent burning. Turn pan once during baking.