Baked Blueberry Oatmeal
A simple, homestyle blueberry oatmeal baked with crunchy walnuts, tangy berries, and oats.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 people
Calories 264 kcal
8 x 8 baking dish
Medium mixing bowl
Heat oven to 350 degrees. Grease a standard 8x8-inch baking dish.
Scatter berries in bottom of baking dish in an even layer.
In a medium bowl, whisk together oats, walnuts, baking powder, nutmeg, and salt.
In a large bowl, whisk together remaining melted non-dairy butter, non-dairy milk, applesauce, sweetener, and vanilla extract.
Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
Bake 35 minutes or until firm and pale golden.
Serve warm, sprinkled with more sweetener, if you like. Pairs nicely with non-dairy yogurt or a drizzle of non-dairy coffee creamer.
Calories: 264kcalCarbohydrates: 28gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 253mgPotassium: 277mgFiber: 5gSugar: 9gVitamin A: 269IUVitamin C: 10mgCalcium: 141mgIron: 2mg
Keyword Christmas, Comfort Food, Easy