Gochujang Chickpea Salad
Gochujang chickpea salad brings savory, spicy flavor to sandwiches and wraps.
Prep Time 10 minutes mins
Total Time 5 minutes mins
Course Appetizer, Main Course, Salad
Cuisine Korean
Servings 3 people
Calories 335 kcal
Add chickpeas to a mixing bowl and mash using a potato masher or fork until the texture becomes chunky.
Add the vegan mayo, gochujang, red onion, chives, garlic powder, salt, pepper. Stir until combined.
Store chickpea salad in refrigerator for up to five days.
Enjoy in lettuce wraps or sandwiches. Or, serve as an appetizer with crackers, cucumber, and celery on the side.
Calories: 335kcalCarbohydrates: 43gProtein: 13gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 92mgPotassium: 461mgFiber: 11gSugar: 8gVitamin A: 93IUVitamin C: 4mgCalcium: 75mgIron: 4mg
Keyword Comfort Food, Easy, No Cook