Mushroom Soba Noodle Bowl
This mushroom soba noodle bowl will turn your humdrum weeknight meal into a flavor celebration.
Equipment
- Saucepan, medium
Ingredients
- 4 ounces cremini mushrooms sliced
- 1 teaspoon canola oil or vegetable oil
- 2 cups vegetable broth
- 1 tablespoon miso paste
- 2 cups cabbage leaves roughly chopped
- 3.5 ounces soba noodles 100% buckwheat
- 1 each scallion optional garnish, chopped
Instructions
- Heat canola oil over medium heat. Add sliced mushrooms to canola oil. Continue cooking, stirring frequently, until soft and lightly browned. Note: Don’t add salt to this process.
- Add both the vegetable broth and miso paste to the mushrooms, and bring to a boil over medium-high heat. Once boiling, add cabbage and the soba noodles. Cook as per time advised on the soba noodle package.
- Once noodles are cooked, remove from heat. Garnish with scallions. Serve immediately.
Nutrition
Calories: 263kcalCarbohydrates: 52gProtein: 12gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1675mgPotassium: 961mgFiber: 4gSugar: 7gVitamin A: 1265IUVitamin C: 64mgCalcium: 215mgIron: 3mg
Tried this recipe?Let us know how it was!