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–+ servings
Baked apple chips in bowl with cinnamon stick

Baked Apple Chips

These cinnamon-dusted apple chips offer a fun snack for the whole family.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 people
Calories 59 kcal

Equipment

  • Mandoline slicer
  • Parchment paper, or silicone mat
  • Baking sheets

Ingredients
  

  • 3 large apples Honeycrisp or other sweet apple variety
  • 1 teaspoon ground cinnamon or to taste

Instructions
 

  • Preheat oven to 200ºF. Using a mandoline slicer, thinly slice the apples to 1/8” thickness.
  • Line two large sheet pans with parchment paper or silicone mats. Lay apples slices on top of parchment (or mats), spacing them so that no apples overlap.
  • Sprinkle cinnamon evenly over the apple slices.
  • Bake apple slices for about 2 hours, flipping halfway through, until they are pliable yet dry to the touch. The apple slices will crisp as they cool.
  • Because finished apple chips will to absorb moisture from the air, they are best enjoyed shortly after baking. For storage, seal leftover apple chips in an airtight bag or container and remove as much air as possible to prevent softening.

Nutrition

Calories: 59kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 121mgFiber: 3gSugar: 12gVitamin A: 61IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword Easy, Healthy, Potluck
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