Mango Cucumber Salad

Juicy mangos, cucumbers, and a little spice make this mango cucumber salad a refreshing summertime accompaniment for picnics and potlucks. Our secret to this flavorful salad is the addition of an unexpected Japanese staple. Mirin adds subtly sweet and tangy notes along with a richness that accentuates our fruit blend while complementing the spice.

5 from 1 vote

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Prep Time 15

Cook Time 0

Resting Time 1

Total Time 1 15

Course Salad, Side Dish

Cuisine American

Servings people

Calories 68 kcal

Equipment

Mixing bowl
Small bowl

Ingredients

For The Dressing

1/4 cup mirin
1/8 teaspoon liquid aminos or soy sauce
1/8 teaspoon red pepper flakes

For The Salad

1 large English cucumber diced
1 large mango diced
1/3 cup red bell pepper diced

Instructions

Prepare the dressing by stirring mirin, soy sauce, and red pepper flakes together in a small bowl.
Add cucumber, mango, and red bell pepper to a large mixing bowl. Gently toss to mix.
Pour prepared dressing over the cucumber mixture. Stir to combine.
Cover the salad and refrigerate for one hour. Remove and serve.

Nutrition

Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 127mgPotassium: 225mgFiber: 1gSugar: 12gVitamin A: 1046IUVitamin C: 37mgCalcium: 19mgIron: 1mg

Keyword Easy, Healthy, No Cook

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