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–+ servings
Granola

Granola

Coarsely chopped nuts, pumpkin seeds, and chopped dates add crunch and sweetness in this stovetop granola.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 people
Calories 286 kcal

Equipment

  • Non-stick skillet, medium
  • Baking sheet

Ingredients
  

  • 1 cup oats old fashioned
  • 1/3 cup mixed nuts coarsely chopped (e.g. almonds, walnuts, pecans)
  • 1/4 cup pumpkin seeds
  • 1/3 cup pitted dates chopped
  • 1/3 cup dried fruits e.g. cranberries, apricots, raisins
  • 1/2 teaspoon cinnamon
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar

Instructions
 

  • To a medium non-stick skillet, add all ingredients and toss to coat with a rubber spatula.
  • Bring the skillet at medium heat and cook for 6 minutes or until lightly toasted, stirring occasionally with spatula.
  • Transfer the granola to a baking sheet or a large plate to cool at ambient temperature. Serve with non-dairy yogurt, oat milk, vegan ice cream, or over fresh fruit.
  • Store in an airtight container for up to 1 month in the pantry.

Nutrition

Calories: 286kcalCarbohydrates: 32gProtein: 6gFat: 17gSaturated Fat: 7gTrans Fat: 1gSodium: 4mgPotassium: 285mgFiber: 5gSugar: 13gVitamin A: 5IUVitamin C: 1mgCalcium: 36mgIron: 2mg
Keyword Comfort Food, Easy, Healthy, Vegan
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