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Tex-Mex Jicama Wraps

Tex-Mex Jicama Wraps

These healthy and flavorful Tex-Mex Jicama Wraps make for a delicious meatless lunch. Start to finish, they're ready in 10 minutes flat--no cooking required.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 wraps
Calories 231 kcal

Ingredients
  

  • 1/4 cup non-dairy yogurt plain
  • 1/2 medium lime juiced
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup jicama cut into matchsticks
  • 1/4 cup black beans canned, drained & rinsed
  • 1/4 cup corn kernels frozen, thawed
  • 1/4 cup fresh cilantro chopped
  • 1/3 cup salsa
  • 1 cup romaine lettuce shredded
  • 2 each whole wheat tortillas

Instructions
 

  • In a large bowl, mix non-dairy yogurt, lime juice, cumin and chili powder.
  • Next, stir in black beans, cilantro, corn, jicama and salsa.
  • Now, fold in shredded romaine.
  • Spoon one half of the mixture across the center of each tortilla.
  • Wrap tortillas up by first folding each side in and roll up tightly from the bottom. Serve immediately.

Nutrition

Calories: 231kcalCarbohydrates: 42gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 629mgPotassium: 364mgFiber: 9gSugar: 7gVitamin A: 2567IUVitamin C: 18mgCalcium: 160mgIron: 3mg
Keyword Comfort Food, Easy, Sandwich, Vegan
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